HORS d'OEVRES

- Wood fired bread / seasonal butters & jams

- Stuffed pompedue / goat cheese / red wine poached figs

- House yogurt / granola / elderberry honey


- Fresh fruit / seasoned mascarpone

- Deviled duck eggs / chow chow


- Mini croissant french toast

- Local charcuterie board


- Apple pie pastries


- Grapefruit brulee

- Baby kale / fresh fennel / grilled apple / muscadine grapes / spiced pecan / creamy dill dressing

- Arugula / warm lentils / confit duck / goat cheese / raspberry vinaigrette  

- Endive / roasted beets / yogurt / micro greens

- Southern peach cobbler / vanilla bean ice cream


- Dark chocolate brownies / caramel sauce / pink salt


​- Guava cheesecake / butter crumbles


- Assorted seasonal macarons




DesSert

                               MAINS


- Buckwheat crepe / oyster mushrooms / shiso / smashed fingerling potatoes

- Corned beef hash / sour kraut / potato / sunny side egg / green onion

- Squash frittata / roasted shallots / feta / fresh herbs

- Quiche / roasted vegetable / bacon / smoked gouda

- Local teres major / hollandaise / eggs to order

- Nashville hot chicken waffles / maple syrup  

- Sweet potato chorizo hash / sunny side egg


- Breakfast baked potato / poached egg / pancetta / hollandaise / seasonal sprouts ​


                               TACOS

- Slow cooked chicken thighs / black bean & corn salsa / garlic crème fraiche / cotija cheese / fresh cilantro

- Carnitas style pork / arugula / tomatillo salsa / pickled onions & cabbage

- Almond garlic spread / arugula / smoked sweet potato / watermelon radish

- BBQ braised brisket / brussel sprout slaw

- Fresh mustard greens / jerk seasoned jack fruit / charred sweet corn / goat cheese

- Spicy goat / black bean spread / pickled carrot


- Cardamom cured pork belly / ginger apple kimchi / koji aioli

- Fried hot chicken / house pickles / sweet southern slaw

- Rosemary cured rabbit / mixed greens / mushrooms / shiso salt / garlic creme frieche / crunchy sprouts

- Shaved cow lengua / avocado / red onion / fresh cilantroType your paragraph here.

- Roasted acorn squash soup / toasted pecans / cilantro oil


- Poached pear / brie / mixed greens / honey balsamic vinegar


- Grilled peaches / bibb lettuce / toasted sunflower seeds / goat chees


- Street corn salad / arugula / charred corn / red onion / cherry tomato / cotija / cayenne / lime / cilantro

- Roasted beets / mustard greens / baby kale / king oyster mushrooms / golden raisins / white balsamic vinaigrette

- Warm lentils / mixed greens / arugula / heirloom carrots / tomato wedges / charred lemon vinaigrette

- Spinach / crispy planchette / pumpkin seed / fresh mozzarella / port wine dressing


-  Avocado / mixed greens / watercress / radish / picked red onion / cucumber ranch

- Winter vegetable stew / purple cabbage / black eyed peas / radish  


- Heirloom tomato / sweetened ricotta / maldon salt


- Creamed coconut soup / carrot / ginger 


- Classic Caesar / toasted brioche 

- Cardamom cured pork belly / bibb lettuce / ginger apple kimchi / crunchy sprouts / koji aioli

- Terrace major tartar / crispy capers / egg yolk / salted cucumber / micro greens

- BBQ cauliflower “wings” / goats milk ranch / barley / red bean / cucumber / celery


- Smoked sweet potato skewers / rosemary cured radish / pickled mushrooms


- English cucumbers stuffed / quinoa / feta /

roasted nuts / dill and lemon zest


- Market ceviche / blood orange & hibiscus / plantain chips


- Market ceviche / coconut ginger / mango salsa / plantain chips 

- Stuffed peppadew peppers / ricotta / red

wine poached fig

- Smoked trout spread / cracked bread / fresh parsley

- Wood fired bread / rabbit pate / pickled red onion

- Antipasto / marinated local sausage and cheese


- Seasonal charcuterie board / please inquire 

- Hot chicken skewers / house pickles


- Cauliflower fritters / garlic almond aioli


- Deviled duck egg / chow chow


​- Crudité / goats milk ranch


- Filet mignon / roasted shallot butter / parsnip puree / charred broccoli

- Lamb rack / roasted golden beets / mint yogurt sauce / parsnip puree


- Pork loin / apple cider brine / roasted root vegetables / braised cabbage


- Pork medallions / mushroom marsala sauce / rosemary scalloped potatoes


- Braised short rib / bordelaise / gremolata / rosemary truffle potatoes / caramelized carrots


- Fig & red wine braised brisket / bordelaise / barley / quinoa / caramelized onion / charred heirloom carrots


- Harissa marinated goat / seasoned black beans & rice / over easy duck egg  / blackberry chili reduction / pickled red onion 

- Roasted lemon and thyme chicken / bowtie pasta / tomato and plum sauce / pecorino romano

- Steelhead / pink salt / blood orange beurre blanc / shiso greens / charred corn / white beans  

- Chicken quarters / tomato & olive braised / long grain herbed rice

- 12 hour smoked pulled pork / baked twice havarti mac n cheese

- Seared scallop / risotto / blackberry chili reduction / fennel

- Grilled zucchini lasagna / basil / sun dried tomato sauce

- Grilled eggplant / couscous / blackberry chili reduction


- Ropa vieja / seared scallop / mashed boniato 

                              SIDES

- Empanada Pate a Choux / moroccan spiced beef / roasted vegetables / blonde raisins / aged white cheddar

-Street corn salad / charred corn salsa / arugula / garlic aioli / cayenne / fresh cilantro

- Ceviche / market fish / hibiscus, blood orange and basil dressing / lime zested plantain chips

- Ceviche / market fish / coconut ginger sauce / mango relish / lime zested plantain chips  

- Rice / seasoned black beans / pickled red onion

- Red & green salsa / corn tortilla chips

- Black bean tamale / chimichurri

- Guacamole / red salsa / green salsa / corn tortilla chips

- House teleras rolls

​BRUNCH

​- Warm butter cake / fresh strawberries / vanilla bean ice cream


- Bundt cake / blueberry / lemon curd


- Bread pudding / hot bourbon sauce


- Mini red velvet cake


- Smores in a jar 




Mains

MENU​

​​​Two goats sources locally. some menu items may not be available at the time of your event. 


menus are created depending on your tastes, event, season, dietary needs and/or restrictions. 


pricing depends on the market, quantity and services you are looking for. 


please contact us for further information.

soup & salad.

taco bar

hors d'oeuvres.

​​​Nashville Caterers & Personal Chefs Alicia DeArmond & Phillip Aaron

- Braised lamb neck / preserved lime / tomato and fig marmalade / thin biscuits


- Lolly popped grilled BBQ chicken / sesame seeds / green onion

-Confit chicken wings / roasted serrano buffalo sauce


- Nashville hot chicken sliders on brioche 

- Bacon wrapped scallops / blackberry

chili reduction


- Johnny Cake / pimento cheese spread / pickled okra  

 - Smoked trout / dark rye bread / fresh parsley  


- Seasonal charcuterie board / please inquire


- 12 hour smoked brisket sliders / brioche buns / ginger apple kimchi / bbq sauce

-Braised lamb neck / preserved lime / tomato and fig marmalade / thin biscuits


- Two way tuna poke bowl


- Mini black bean tamale / chimichurri


- Beef empanada / jalapeno & cilantro aioli


- Roasted beets / mascarpone / micro greens


- Jalapeno corn bread / honey butter

- Chicken pot pie pate a choux