- Cardamom cured pork belly / bibb lettuce / ginger apple kimchi / crunchy sprouts / koji aioli

- Terrace major tartar / crispy capers / egg yolk / salted cucumber / micro greens

- BBQ cauliflower “wings” / goats milk ranch / barley / red bean / cucumber / celery


- Smoked sweet potato skewers / rosemary cured radish / pickled mushrooms


- English cucumbers stuffed / quinoa / feta / 

roasted nuts / dill and lemon zest


- Market ceviche / blood orange & hibiscus / plantain chips
 

- Market ceviche / coconut ginger / mango salsa / plantain chips 


- Wood fired bread / rabbit pate / pickled red onion



- Beef empanada / jalapeno & cilantro aioli


- Roasted beets / mascarpone / micro greens


- Jalapeno corn bread / honey butter


- Chicken pot pie pate a choux​


- Spinach / crispy planchette / pumpkin seed / fresh mozzarella / port wine dressing


-  Avocado / mixed greens / watercress / radish / picked red onion / cucumber ranch

- Winter vegetable stew / purple cabbage / black eyed peas / radish  

 
- Heirloom tomato / sweetened ricotta / maldon salt
 

- Creamed coconut soup / carrot / ginger 
 

- Classic Caesar / toasted brioche 
 

- Classic Caesar / toasted brioche 


ENTREES

- Wood fired bread / seasonal butters & jams


- Stuffed pompedue / goat cheese / red wine poached figs



- Baby kale / fresh fennel / grilled apple / muscadine grapes / spiced pecan / creamy dill dressing



- Arugula / warm lentils / confit duck / goat cheese / raspberry vinaigrette  


- House yogurt / granola / elderberry honey


- Fresh fruit / seasoned mascarpone


- Mini croissant French toast



- Local charcuterie board



- Apple pie pastries



- Grapefruit brulee





BRUNCH

​- Warm butter cake / fresh strawberries / vanilla bean ice cream


- Bundt cake / blueberry / lemon curd


- Bread pudding / hot bourbon sauce




DESSERTS

SOUP & SALAD

- Seasonal charcuterie board 


- Hot chicken skewers / house pickles


- Cauliflower fritters / garlic almond aioli


- Deviled duck egg / chow chow


- Braised lamb neck / preserved lime / tomato and fig marmalade / thin biscuits


- Lolly popped grilled BBQ chicken / sesame seeds / green onion


- Nashville hot chicken sliders on brioche 


- Bacon wrapped scallops / blackberry 

chili reduction


- Johnny Cake / pimento cheese spread / pickled okra  


- 12 hour smoked brisket sliders / brioche buns / ginger apple kimchi / bbq sauce


-Braised lamb neck / preserved lime / tomato and fig marmalade / thin biscuits


- Mini black bean tamale / chimichurri


- Filet mignon / roasted shallot butter / parsnip puree / charred broccoli

- Lamb rack / roasted golden beets / mint yogurt sauce / parsnip puree


- Pork loin / apple cider brine / roasted root vegetables / braised cabbage


- Pork medallions / mushroom marsala sauce / rosemary scalloped potatoes


- Braised short rib / bordelaise / gremolata / rosemary truffle potatoes / caramelized carrots


- Fig & red wine braised brisket / bordelaise / barley / quinoa / caramelized onion / charred heirloom carrots


- Harissa marinated goat / seasoned black beans & rice / over easy duck egg  / blackberry chili reduction / pickled red onion 






​- Roasted lemon and thyme chicken / bowtie pasta / tomato and plum sauce / pecorino romano


- Steelhead / pink salt / blood orange beurre blanc / shiso greens / charred corn / white beans  


- Chicken quarters / tomato & olive braised / long grain herbed rice


- 12 hour smoked pulled pork / baked twice havarti mac n cheese


- Seared scallop / risotto / blackberry chili reduction / fennel​


- Grilled zucchini lasagna / basil / sun dried tomato sauce


- Grilled eggplant / couscous / blackberry chili reduction


- Roasted acorn squash soup / toasted pecans / cilantro oil


- Poached pear / brie / mixed greens / honey balsamic vinegar
 

- Grilled peaches / bibb lettuce / toasted sunflower seeds / goat cheese


- Street corn salad / arugula / charred corn / red onion / cherry tomato / cotija / cayenne / lime / cilantro



- Roasted beets / mustard greens / baby kale / king oyster mushrooms / golden raisins / white balsamic vinaigrette



- Warm lentils / mixed greens / arugula / heirloom carrots / tomato wedges / charred lemon vinaigrette


HORS D'OEUVRES

- Mini red velvet cake


- Smores in a jar 



- House Peach Cobbler

​​​​Nashville Caterers & Personal

Chefs, Alicia DeArmond & Phillip Aaron

Menus can be customized depending on tastes, event, season, dietary needs and/or restrictions.


Please contact us for further information.




TWO GOATS

- Endive / roasted beets / yogurt / micro greens


- Buckwheat crepe / oyster mushrooms / shiso / smashed fingerling potatoes


- Corned beef hash / sour kraut / potato / sunny side egg / green onion


- Squash frittata / roasted shallots / feta / fresh herbs


- Quiche / roasted vegetable / bacon / smoked gouda


- Local teres major / hollandaise / eggs to order


- Nashville hot chicken waffles / maple syrup  


- Sweet potato chorizo hash / sunny side egg
 

- Breakfast baked potato / poached egg / pancetta / hollandaise / seasonal sprouts ​